Himalayan pink salt is a mineral salt that is formed by a process called osmosis. It is found in the Himalayan region of India, Nepal and Tibet, and is one of the main ingredients in the Himalayan salt which many famous Himalayan restaurants use. It's also the most commonly used for garnishing foods such as snacks, cheeses, seafood, tea and many other food types.
Salt is what we need to live and for us to survive. That is why salt became such a common commodity and is used in everyday life. This is not to say that salt isn't expensive or precious but it is used for a very important reason – to keep us alive.
As we have already mentioned, there are different types of salt available on the market. But the name of this type is sometimes misleading because it is also known as sea salt. Even though it is derived from salt water, it is slightly different from normal sea salt. Himalayan pink salt however is considered a premium salt and is made from pure natural minerals rather than being mined and processed chemically.
The fact that Himalayan salt comes from very pure natural minerals makes it even more valuable, because it can be extracted from its source without any minerals losing their purity. The salt produced from the salt mines at the base of the Himalayas are very pure and natural. These minerals come from naturally occurring deposits of solvents, iron, sulphates, silicates and magnesium.
These minerals can be compressed into small crystalline grains which are later refined into powder form and sold as Himalayan salt. The composition of this salt is stable, which means that its contents will not change after passing through the skin. Its natural properties means that it doesn't have any bad effects on the skin and therefore it remains intact and non-irritating for long periods of time.
In addition to the fine white color and rich quality of the salt, Himalayan salt is also the only type of salt that does not damage the color of clothing after washing it. It is suitable for leather and fabrics. The cleanliness of the cloth is maintained for a long time because of its natural properties.
Salt is known to have healing properties in treating many ailments. For this reason, many ancient cultures relied on Himalayan salt to heal their wounds and ailments.
This quality salt is well known for its health-giving properties. Many people who are living in the Himalayan region use it in their daily diet as it is considered a delicacy and many people like to eat it as snacks to keep them well. There are no side effects when using this salt as the salt for your daily health.
Most Himalayan salt is used for its curing and salting purposes, but it is also used for its sweetening properties. When an alcoholic drink is prepared using this salt, it turns into a delicious syrup. This is very popular in China, where many locals prefer to drink it as a refreshing drink during hot summer days.
When heated, it doesn't burn the tongue or other parts of the mouth and has a very soothing and sweet taste. For those people who don't like sweetened alcoholic drinks, they can buy Himalayan salt at their local supermarket and make their own refreshing drink.
Some Himalayan salt has special properties such as lithium, which is used in the treatment of cancer. As lithium is very safe to use, its consumption by cancer patients is very beneficial.
Because Himalayan salt has very few impurities, it is used extensively in the pharmaceutical industry, where many products are based on this mineral. It is now also widely used in food products.