Turkey is used in many delicacies. It is associated with Thanksgiving but also consumed on other occasions. Turkey is generally preferred because it is high in protein and low in fat, compared with other dark meat.
Some of the common descent of turkey is Narragansett, Bronze, White Holland, and Bourbon Red. Turkey can be roasted, smoked, fried, grilled or microwaved. Turkey can be used for appetizers, soup, salads, sandwiches, entrees, etc.
The most popular turkey dish: bread, stew or soup, salads, casseroles, and stir-fry. Turkey Burgers are very popular. You can also check out the red robin menu prices for delicious burgers.
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They are also easy to make and very tasty. The main ingredient in the Turkey Burger is ground turkey, seasoned bread crumbs, diced onions, lightly beaten egg white, peeled and chopped garlic, salt, and black pepper.
All the ingredients are mixed together and made into bread. This bread fried in oil and cooked as usual burgers. The materials also differ depending on the type of burger. They include wine, rice, cranberry sauce, cheese, mustard, pickles, tomatoes, readymade spices, etc. They can be garnished with lettuce, tomato, cheese, and other vegetables.
There are many types of Turkey Burgers: turkey and cheddar burger, turkey teriyaki burger, Viking Turkey Burgers, fresh garden Turkey Burgers, Roast Turkey Burgers, Cajun Turkey Burgers, turkey corn flour burger, turkey corn flour burger with salsa, Turkey Burgers with spring vegetables , herbed Turkey burgers, seasoned Turkey burgers, Turkey burgers shiny apples, peppers Turkey burgers, etc.