Corn, like some other types of plants, is part of a group of genetically engineered plants with a view to increasing the availability and production. However, some effects have also been cited; spur consumer and other organizations to prevent people from ingesting it.
Potential hazards can overwhelm the positive results in the long term, which is why you should know more about it before the health and environmental problems began.
When we consume GMO foods for a long time it can cause many diseases like cancer. Many people are suffering from cancer because of the use of GMO foods and they have filed a case against the company to get some financial compensation. There are many experienced lawyers who are working on these types of cases.
You can file a Dallas attorney for roundup cancer lawsuits if you or someone you love has been diagnosed with Non-Hodgkin lymphoma, brain or breast cancer due to the use of Roundup. In order to gain further insight into this issue, please contact our team.
Genetically Modified Corn
GMO corn, together with other types of crops such as sugar cane and soya beans, genetically altered to increase their tolerance of sprays, herbicides, pesticides, and disease. Insecticide sweet corn has been developed by scientists in a way that plants create toxins that will kill and eliminate various types of insects.
Farmers do not have to combat insects and pests using traditional sprays and poisons. Genetically modified maize known as Bt-corn, because of the genes derived from plants derived from a bacterium called Bacillus thuringiensis.
Some Bad Effects
Genetically modified corn will poison the insects continuously for a very long time. It will take longer than the farmers spray the plants only once or twice. Insects also can grow tolerant of poison, so that higher doses would be required to have the same effect. Crop spraying and genetically altered Bt-maize will be useful later.